Cheesy Seafood Muffies

• 12 cup butter
• 1 (5 ounce) jar cheese spread (I use Old English)
• 1 12 teaspoons mayonnaise
• 12 teaspoon garlic salt
• 7 ounces crabmeat, drained (or imitation crab meat)
• 6 English muffins, split in half

1. Mix butter, cheese, mayonniase, and garlic salt.
2. Stir in crabmeat.
3. Spread on muffins.
4. Freeze at least 10 minutes.
5. Broil 5- 10 minutes until hot and bubbly.
6. Serve warm.

butter, mayonnaise, garlic salt, crabmeat, muffins

Taken from www.food.com/recipe/cheesy-seafood-muffies-13884 (may not work)