Potted Herrings in Guiness

• 10 each herring fillets fresh
• 2 1/2 cups guinness
• 5 ounces vinegar
• 1 each onions cut into rings
• 2 each bay leaves
• 10 each cloves
• 4 each peppercorns
• 1 teaspoon brown sugar

1. Wash herring fillets and roll up, starting from the tail.
2. Place in a baking dish and add the stout-and-vinegar mixture.
3. Add all other ingredients.
4. Cover with baking parchment or foil and bake in a moderate oven at 350F (180C).for 20 minutes.
5. Remove from oven, allow to cool, and serve/

guinness, vinegar, onions, bay leaves, cloves, peppercorns, brown sugar

Taken from recipeland.com/recipe/v/potted-herrings-guiness-36514 (may not work)