Marinara Sauce Recipe

• 2 tbsp. extra virgin olive oil
• 1 onion, minced
• 2 cloves garlic, crushed
• 1/3 c. fresh minced parsley
• 1/2 pound mushrooms, sliced
• 28 ounce. can crushed Italian tomatoes
• 6 ounce. tomato paste
• 1 tomato paste can of water
• 1/2 tbsp. A-1 sauce
• 1/2 tbsp. barbeque sauce
• 1/2 tbsp. ketchup
• 1 teaspoon oregano

1. Saute/fry onion, garlic and parsley in oil in a skillet.
2. Add in mushrooms and saute/fry a little more.
3. Fold in tomatoes, tomato paste, water, A-1 sauce, barbeque sauce, ketchup and oregano.
4. Bring to a boil.
5. Reduce heat and simmer 1/2 hour, till sauce thickens.

extra virgin olive oil, onion, garlic, parsley, mushrooms, italian tomatoes, tomato paste, tomato, barbeque sauce, ketchup, oregano

Taken from cookeatshare.com/recipes/marinara-sauce-12425 (may not work)