Hard-Boiled Egg, Roquefort, and Scallion Dip

• 6 hard-boiled large eggs
• 1 1/2 cups crumbled Roquefort
• 1 teaspoon fresh lemon juice, or to taste
• 1/3 cup plain yogurt
• 3 scallions, chopped
• potato chips or crudites as an accompaniment

1. In a food processor or blender puree the eggs with the Roquefort, the lemon juice, the yogurt, and salt and pepper to taste, transfer the mixture to a bowl, and stir in the scallions.
2. Serve the dip with the potato chips or crudites.

eggs, lemon juice, plain yogurt, scallions, potato chips

Taken from www.epicurious.com/recipes/food/views/hard-boiled-egg-roquefort-and-scallion-dip-11511 (may not work)