Soy-Orange Chicken Breast

• 5 lbs boneless skinless chicken breasts
• 34 cup soy sauce
• 1 large orange, juice and zest of
• 4 cloves garlic, chopped
• 1 cup canola oil
• 2 tablespoons sesame oil
• 10 dashes fresh black pepper

1. Mix everything but the chicken in a 1 quart container with a lid, shake vigorously to mix If the breasts are very large cut into even sized pieces, I end-up with around 4 oz portions.
2. Place in a couple plastic bags and pour marinade over them.
3. Marinate 4-48 hours.
4. Broil on a rack, 2" under the element, about 7 minutes per side.
5. Do not crowd the broiler, there should be 1-2 inches of space around each breast.
6. It takes 3 batches for me to do 5 lbs.
7. Allow to cool for 5-10 minutes before cutting Try not to eat it all in one sitting, save some for the next couple meals.

chicken breasts, soy sauce, orange, garlic, canola oil, sesame oil, black pepper

Taken from www.food.com/recipe/soy-orange-chicken-breast-61477 (may not work)