Spanish Style Octopus and Potato Appetizer

• 250 grams Boiled octopus
• 1 medium Potatoes
• 1 clove Garlic
• 1 Olive oil
• 1 Paprika
• 1 dash Salt
• 1 dash (Optional) Parsley and basil

1. Mince the garlic and cut the boiled octopus into bite sized pieces.
2. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
3. Fry the garlic in olive oil over high heat.
4. When it's aromatic, add the octopus, and potato and stir fry quickly.
5. Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!

octopus, potatoes, clove garlic, olive oil, paprika, salt, parsley

Taken from cookpad.com/us/recipes/148646-spanish-style-octopus-and-potato-appetizer (may not work)