Smoky Chilli

• 12 lb ground turkey breast
• 1 onion
• 3 red bell peppers
• 28 ounces muir glen fire roasted diced tomatoes
• 2 (15 ounce) cans red kidney beans
• 1 (15 ounce) can pinto beans
• 6 ounces tomato paste
• 2 tablespoons chipotle chili seasoning
• 1 tablespoon cinnamon
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey

1. Brown the turkey.
2. Saute onion, peppers and mushroom.
3. Mix all ingedients.
4. Cook in crockpot for 3-3 1/2 hrs on high.

ground turkey, onion, red bell peppers, glen fire, red kidney, pinto beans, tomato paste, chipotle chili seasoning, cinnamon, balsamic vinegar, honey

Taken from www.food.com/recipe/smoky-chilli-400886 (may not work)