Fruit Melange

• One 8-ounce can pitted dark sweet cherries (water packed), drained
• 1 1/4 cups fresh strawberries
• 1 cantaloupe, cut into balls (about 2 1/2 cups)
• 1 cup pineapple chunks, drained
• 1/2 cup low-sugar orange marmalade
• 3 teaspoons finely chopped candied ginger
• 1/2 ripe banana, sliced
• 6 fresh mint leaves

1. Chill a large glass serving bowl.
2. Layer the fruit in the chilled bowl, beginning with the cherries and moving on to the strawberries, cantaloupe, and pineapple.
3. In a separate bowl, combine the orange marmalade, 1/4 cup hot water, and the candied ginger to create a sauce.
4. Drizzle the orange marmalade sauce over the fruit and chill for 2 hours before serving.
5. When ready to serve, arrange the banana slices on top of the fruit and garnish with the mint leaves.

sweet cherries, fresh strawberries, cantaloupe, pineapple, lowsugar, candied ginger, banana, mint

Taken from www.epicurious.com/recipes/food/views/fruit-melange-378754 (may not work)