Butterscotch Coffee Cake

• 1 package frozen dinner roll dough
• 1/2 cup sugar
• 1 package butterscotch pudding and pie filling
• 1 tablespoon cinnamon ground
• 1/2 cup butter melted
• 1 cup pecans chopped

1. In a small bowl, combine sugar, pudding mix and cinnamon.
2. Sprinkle sugar mixture over rolls.
3. Pour butter over sugar mixture.
4. Sprinkle pecans on top.
5. Cover with plastic wrap and let rise in a warm place 5 1/2 to 6 to 1/2 hours or until doubled in size.
6. To serve in early morning, coffee cake can rise overnight (about 8 hours).
7. Preheat oven to 350F (180C).
8. Pour batter in a greased 12 cup fluted tube pan.
9. Bake 30 to 35 minutes or until golden brown.
10. Remove from oven and immediately invert onto plate.
11. Serve warm.

sugar, cinnamon ground, butter, pecans

Taken from recipeland.com/recipe/v/butterscotch-coffee-cake-37838 (may not work)