Fresh Mango Salsa

• 1 large mango, semi-firm, julienned
• 1 small sweet red pepper, julienned
• 1 green onion, cut into very thin strips
• 2 tablespoons chopped cilantro
• 1 teaspoon curry paste (I like Pataks)
• 12 limes, juice of or 12 lemon, juice of
• 1 teaspoon white wine or 1 teaspoon rice wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon honey or 1 teaspoon a sprinkling sugar
• salt and pepper
• chili flakes (optional) or finely chopped hot pepper (optional)

1. In a bowl, whisk together oil, lime juice, vinegar, curry paste, sugar or honey, salt and pepper, and hot peppers if using.
2. Add cilantro and onions, let stand at least 15 minutes.
3. Toss with peppers and mango.
4. Serve immediately, or if refrigerating, bring to near room temperature before using.

mango, sweet red pepper, green onion, cilantro, curry, lemon, white wine, olive oil, honey, salt, chili flakes

Taken from www.food.com/recipe/fresh-mango-salsa-289886 (may not work)