Lizzie's Cold Cucumber Soup

• 4 large cucumbers, peeled
• 12 teaspoon salt
• 12 teaspoon sugar
• 2 garlic cloves, crushed
• 12 teaspoon salt
• 5 pints plain yogurt
• 2 tablespoons fresh lemon juice
• 3 tablespoons fresh mint leaves, chopped
• fresh ground white pepper
• 2 tablespoons mint, chopped, as garnish

1. Grate cucumbers and place in a colander to drain with the 1/2 tsp of salt for at least 30 minutes.
2. Pour all ingredients into blender and blend until smooth.
3. Pour into chilled soup tureen.
4. Garnish with chopped mint.
5. Serve very cold.

cucumbers, salt, sugar, garlic, salt, yogurt, lemon juice, mint, fresh ground white pepper, mint

Taken from www.food.com/recipe/lizzies-cold-cucumber-soup-389678 (may not work)