Farmer's Omelette

• 2 tbsp. butter
• 2 cups diced, uncooked potatoes
• 1/4 cup finely chopped onion
• 1 cup diced ham
• 1/4 cup chopped fresh parsley (optional)
• 6 lg. eggs
• 1/2 tsp. salt
• Pepper, to taste
• 2 tbsp. milk
• 1/2 cup shredded colby, cheddar
• brick cheese

1. Melt butter in a 10-inch non-stick fry pan.
2. Add potatoes and onion; cover and cook over medium heat for 20 minutes, stirring now and then to brown evenly, or until potatoes are tender and golden brown.
3. Add ham; heat through, then sprinkle with parsley (if using).
4. Beat eggs, milk, salt and pepper together in a bowl.
5. Pour over the potato mixture.
6. Cover pan and cook 10 minutes or until eggs are almost set.
7. Uncover pan and check often with a spatula; lift around edge of eggs and allow egg mixture to run under omelette during cooking.
8. Sprinkle with cheese.
9. Cover and cook until cheese melts.
10. Cut into wedges and serve.

butter, potatoes, onion, ham, fresh parsley, eggs, salt, pepper, milk, shredded colby, brick cheese

Taken from www.foodgeeks.com/recipes/4916 (may not work)