Chimichurri Muy Perfecto

• 1 34 cups flat-leaf Italian parsley, chopped
• 1 cup olive oil
• 14 cup red wine vinegar
• 2 tablespoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 tablespoon garlic, minced
• 12 teaspoon hot sauce (such as Tabasco)
• 14 teaspoon red pepper flakes
• 1 tablespoon fresh lemon juice

1. Combine all ingredients in a food processor, and process until the parsley is finely minced.
2. Alternatively, place all ingredients in a mortar and pestle, and grind until a paste forms.

flatleaf italian parsley, olive oil, red wine vinegar, oregano, ground cumin, kosher salt, garlic, hot sauce, red pepper, lemon juice

Taken from www.food.com/recipe/chimichurri-muy-perfecto-456743 (may not work)