Gahboo's Corn Relish

• 18 ears corn, fresh (yield 8 cups cut)
• 4 cups celery, chopped
• 2 cups sweet red peppers, chopped
• 2 cups green bell peppers, chopped
• 1 cup onion, chopped
• 2 cups sugar
• 2 cups vinegar
• 2 tablespoons salt
• 2 teaspoons celery seeds
• 14 cup flour
• 2 tablespoons dry mustard, ground
• 1 teaspoon turmeric, ground

1. Husk and cook corn in boiling water 5 minutes.
2. Plunge in cold water, then drain.
3. Cut corn from cob, but do not scrape.
4. In large saucepan, combine celery, peppers, onion, sugar, vinegar, 2 cups water, salt and celery seed.
5. Bring to boil, boil 5 minutes.
6. Blend flour, mustard, and turmeric with 1/2 cup cold water.
7. Add flour mixture and corn to boiling mixture.
8. Return to boiling and cook 5 minutes, stirring.
9. Pack into 1/2 pint jars, leaving 1/2 inch headspace.
10. Adjust lids and process in boiling water bath 15 minutes after return to boiling.
11. Remove and cool.

corn, celery, sweet red peppers, green bell peppers, onion, sugar, vinegar, salt, celery seeds, flour, dry mustard, turmeric

Taken from www.food.com/recipe/gahboos-corn-relish-400059 (may not work)