Chocolate Crackle Cookies - Chocolate Crinkles

• 2 cups (475 ml) granulated sugar
• 1/2 cup (125 ml) vegetable oil
• 4 oz (112 grm). melted unsweetened chocolate (cool)
• 2 tsp (10 ml). vanilla
• 4 eggs
• 2 cups (475 ml) flour
• 2 tsp (10 ml). baking powder
• 1/2 tsp (2 ml). salt
• 1 cup (225 ml) powdered suger

1. Mix granulated sugar, oil, chocolate and vanilla.
2. Mix in eggs, 1 at a time.
3. Stir in flour, baking powder and salt.
4. Cover and refrigerate at least 3 hours.
5. Heat oven to 350.
6. Drop dough by tspful into powdered sugar; roll around to coat.
7. Shape into balls.
8. Place about 2 inches apart on greased cookie sheet.
9. Bake until almost no indentation remains when touched, 10 to 12 minutes.

sugar, vegetable oil, chocolate, vanilla, eggs, flour, baking powder, salt, powdered suger

Taken from online-cookbook.com/goto/cook/rpage/0008B0 (may not work)