Tenderloin of Beef

• 4 lbs beef tenderloin
• oil (for coating)
• Lawry's Seasoned Salt
• garlic pepper seasoning

1. Bring tenderloin to room temperature.
2. Preheat oven to 450 degrees.
3. Rub tenderloin with oil.
4. Sprinkle with the Lawry's Seasoned Salt and Garlic Pepper and pat in to adhere.
5. Set on the middle rack of your oven and cook for approximately 30 minutes or until the temperature registers 130F (for medium rare).
6. Remove from over and allow it to rest for 15 minutes before slicing.

beef tenderloin, oil, salt, garlic pepper

Taken from www.food.com/recipe/tenderloin-of-beef-300444 (may not work)