Easy Salt Ramen with Homemade Soup

• 1 dash Ground sesame seeds
• 3 portions Fresh Chinese noodles
• 3 stalks Green onions or scallions
• 1 tbsp Sesame oil
• 1 clove Grated garlic
• 1 bag Bean sprouts (optional)
• 900 ml Water
• 2 tbsp Chicken stock granules
• 2 tsp Instant bonito dashi stock (granules)
• 1 Salt
• 1 dash Pepper

1. Pour water into a pot, and turn on the heat.
2. When it starts to boil, add all seasonings for the soup, and turn off the heat.
3. The taste should be a little bit strong.
4. Boil water to cook the noodles.
5. You should start cooking the noodles when you start stir-frying the bean sprouts.
6. Diagonally slice the green onions.
7. Add sesame oil, garlic, and green onions into a frying pan, then stir-fry.
8. Lightly season with salt and pepper, and transfer to a plate.
9. Stir-fry the bean sprouts in the same frying pan, and lightly season with salt and pepper.
10. Pour the soup, add drained freshly cooked noodles, add green onions and bean sprouts, and ground sesame seeds into a bowl in that order, then you're done.

ground sesame seeds, fresh chinese noodles, stalks green onions, sesame oil, garlic, sprouts, chicken, salt, pepper

Taken from cookpad.com/us/recipes/149527-easy-salt-ramen-with-homemade-soup (may not work)