Rhubarb Lime Vinaigrette

• 12 cup rhubarb
• 14 cup water
• 1 teaspoon ginger, finely chopped
• 2 tablespoons honey
• 1 lime, juice and zest of
• 12 cup canola oil
• 1 tablespoon chives, minced
• 1 tablespoon fresh thyme, minced
• salt, to taste
• hot chili flakes, to taste

1. Chop rhubarb and simmer with water in a small, covered pot until tender.
2. Stir in the ginger and honey while the fruit is still warm.
3. Add lime juice and zest, oil, chives and thyme; whisk, seasoning to taste with salt and chili flakes.

rhubarb, water, ginger, honey, lime, canola oil, chives, fresh thyme, salt, hot chili flakes

Taken from www.food.com/recipe/rhubarb-lime-vinaigrette-315548 (may not work)