Cider Pork Chops

• 4 pork chops
• 2 tablespoons butter
• 12 cup apple cider
• 1 teaspoon Dijon mustard
• 12 cup heavy cream
• salt and pepper
• 2 tablespoons parsley, fresh, minced
• egg noodles or mashed potatoes

1. Brown the chops in butter in a covered skillet over low heat for 15 min, turning frequently.
2. Add the cider and cook the chips, covered for 10 mone minute.
3. Remove them to a platter and add the mustard, cream, salt, pepper and parsley to the skillet.
4. Whisk the sauce over low heat until slightly thickened.
5. Pour the sauce over the chops and serve with noodles or mashed potatoes.

pork chops, butter, apple cider, mustard, heavy cream, salt, parsley, egg noodles

Taken from www.food.com/recipe/cider-pork-chops-311386 (may not work)