Tomato Soup With Rice and Franks

• 2 frankfurters, thinly sliced
• 1 teaspoon vegetable oil
• 2 tablespoons onions, minced
• 1 (10 1/2 ounce) can tomato rice soup
• 1 cup milk or 1 cup water

1. Heat oil in a saucepan.
2. Combine the franks slices and minced onion and saute, stirring occasionally for about 5 minutes, until the onion is tender.
3. Blend in soup and milk or water and bring to a slow boil.
4. Remove from heat and serve.

frankfurters, vegetable oil, onions, tomato rice soup, milk

Taken from www.food.com/recipe/tomato-soup-with-rice-and-franks-456184 (may not work)