Chinese Style Shrimp In Pastry Shells Recipe
- 3/4 c. chicken broth
- 1 tbsp. cornstarch
- 1/4 c. teriyaki sauce
- 3 tbsp. peanut oil
- 1 1/2 c. sliced snow peas
- 1/4 c. sliced scallions
- 1 pound shelled & deveined shrimp
- 1 pkg. puff pastry shells, baked
- Mix chicken broth with cornstarch and teriyaki sauce.
- In a large skillet, heat oil over high heat.
- Add in snow peas and green onions; stir fry till tender crisp.
- Add in shrimp and stir in chicken broth mix.
- Cook, stirring constantly till sauce thickens and just comes to a boil and shrimp are tender.
- Serve in hot pastry shells.
- Serves 6.
chicken broth, cornstarch, teriyaki sauce, peanut oil, snow peas, scallions, shrimp, pastry shells
Taken from cookeatshare.com/recipes/chinese-style-shrimp-in-pastry-shells-14620 (may not work)