Chinese Style Shrimp In Pastry Shells Recipe

• 3/4 c. chicken broth
• 1 tbsp. cornstarch
• 1/4 c. teriyaki sauce
• 3 tbsp. peanut oil
• 1 1/2 c. sliced snow peas
• 1/4 c. sliced scallions
• 1 pound shelled & deveined shrimp
• 1 pkg. puff pastry shells, baked

1. Mix chicken broth with cornstarch and teriyaki sauce.
2. In a large skillet, heat oil over high heat.
3. Add in snow peas and green onions; stir fry till tender crisp.
4. Add in shrimp and stir in chicken broth mix.
5. Cook, stirring constantly till sauce thickens and just comes to a boil and shrimp are tender.
6. Serve in hot pastry shells.
7. Serves 6.

chicken broth, cornstarch, teriyaki sauce, peanut oil, snow peas, scallions, shrimp, pastry shells

Taken from cookeatshare.com/recipes/chinese-style-shrimp-in-pastry-shells-14620 (may not work)