Gobs of Chocolate Sundae

  1. FOR EACH SERVING: Top 1 brownie with 1 scoop of ice cream; drizzle with 3 Tbsp chocolate syrup.
  2. Sprinkle with 3 Tbsp OREO Pieces and top with 2 Tbsp dessert topping.
  3. Garnish with a cherry and one OREO cookie.
  4. VARIATION: Prepare as directed, substituting 1/2 cup soft serve vanilla ice cream for each #12 scoop of regular ice cream.

brownie, vanilla ice cream, chocolate syrup, oreo, dessert topping mix, maraschino cherries, cookies

Taken from www.kraftrecipes.com/recipes/gobs-of-chocolate-sundae-98314.aspx (may not work)

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