Bourbon Peach Cobbler

• 6 ripe peaches, blanched, peeled, and cut into 12 slices each (see page 138 for blanching tips)
• 2 tablespoons bourbon
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup firmly packed light brown sugar
• 2 tablespoons Basic Gluten-Free Flour Mix (page 19)
• 1 recipe Cobbler Biscuit Dough (page 149)
• 1 tablespoon dairy-free, soy-free vegetable shortening, for dotting top
• 1 tablespoon light brown sugar mixed with 1/8 teaspoon ground cinnamon, for sprinkling

1. Preheat the oven to 375F.
2. Grease an 11 by 7-inch or 8 by 8-inch baking dish.
3. In a large bowl, combine the peaches, bourbon, vanilla, cinnamon, sugar, and flour mix.
4. Stir to coat the peaches evenly.
5. Prepare the Cobbler Biscuit Dough.
6. Pour the peaches into the baking dish.
7. Dot the top of the peaches with the shortening.
8. Use a tablespoon to scoop out the dough onto the fruit.
9. You can also use your fingers to just break it up.
10. Sprinkle the top with the light brown sugar/cinnamon mixture.
11. Bake for 40 to 45 minutes, or until the fruit is bubbling up and the top is golden brown.
12. Let rest for about 30 minutes before serving.

peaches, bourbon, vanilla, ground cinnamon, brown sugar, flour, vegetable shortening, light brown sugar

Taken from www.epicurious.com/recipes/food/views/bourbon-peach-cobbler-379090 (may not work)