Ice Punch - Ice Cube Punch

• 1 envelope plain gelatin
• 1/2 cup (125 ml) cold water.
• 1 cup (225 ml) hot water
• 2 cups (475 ml) sugar.
• 2 cups (475 ml) pineapple juice
• 2 lemons, juice only
• 1/2 cup (125 ml) orange juice
• 3 cups (700 ml) cold water
• ginger ale

1. Soak gelatin in 1/2 cup (125 ml) cold water; dissolve this in 1 cup (225 ml) hot water.
2. Dissolve 2 cups (475 ml) sugar in mixture.
3. Add juice
4. Add 3 cups (700 ml) cold water and mix well.
5. Put into ice cube trays and freeze.
6. When ready to serve, fill glass with cubes and fill with ginger ale.

gelatin, cold water, water, sugar, pineapple juice, lemons, orange juice, cold water, ginger ale

Taken from online-cookbook.com/goto/cook/rpage/00148C (may not work)