Strawberry Shortcake Recipe

• 2 c. flour
• 2 tsp. baking pwdr
• 1/2 tsp. salt
• 1/3 c. butter, cool and cut into chunks
• 7/8 c. lowfat milk

1. Mix and sift together dry ingredients.
2. Working shortening with fingertips or possibly a pastry cutter as you would make a pie crust or possibly biscuits.
3. Work quickly and keep everything cool.
4. And liquid gradually and blend only sufficient to make a soft dough.
5. Turn out onto a lightly floured board.
6. Roll lightly to 1/2" thickness.
7. Cut into 3 inch squares or possibly with a round to 1/2" cookie cutter, or possibly cut into six to seven inch circles for large shortcakes.
8. Bake in a preheated 450

flour, baking pwdr, salt, butter, milk

Taken from cookeatshare.com/recipes/strawberry-shortcake-7942 (may not work)