Easy Peanut Chicken

• 2 boneless, skinless chicken breasts cleaned and cut into bite size cubes
• 1/2 box spaghetti noodles cooked according to the package
• 1/2 cup lite Catalina dressing
• 2 tbsp peanut butter
• 2 tbsp soy sauce
• 1/2 cup red pepper cut into bite size pieces
• 1 packages frozen pea pods
• 1 chopped peanuts and diced green onion

1. Cook spaghetti noodles for 3 minutes.
2. Add red pepper and pea pods.
3. Continue cooking until the noodles are done.
4. Drain.
5. Heat frying pan to medium, add chicken.
6. Cook until its almost done, about 5-7 minutes.
7. Add Catalina dressing to pan and finish cooking, for about 5 minutes
8. When the chicken is done add peanut butter and soy sauce.
9. Stir until combined.
10. Heat for about 5 minutes until thickened.
11. Add drained spaghetti and veggies to the chicken and sauce.
12. Stir to combine.
13. Sprinkle peanuts and green onion on top.

chicken breasts, noodles, lite catalina dressing, peanut butter, soy sauce, red pepper, frozen pea pods, peanuts

Taken from cookpad.com/us/recipes/358897-easy-peanut-chicken (may not work)