Sophie's Sexy spring rolls

• 10 spring roll wrappers
• 1 mixed oriental veggies, cut into strips if needed
• 1 duck breast
• 4 tbsp hoisin sauce
• 1 egg
• 2 tbsp flour

1. Mix your duck, veg, and hoisin.
2. Take a wrapper and fold it to make a triangle, but fold it slightly offset so there is about a cm gap between the top corner of each triangle.
3. Place a tenth of your mixture along the longest edge of your triangle, leaving a 2cm gap.
4. Fold the left corner of the triangle across to the other side.
5. Repeat with the other side.
6. You should now have a shape that looks a bit like a house.
7. Brush the roof with egg mixture.
8. Grip the bottom of the house and roll it upwards towards the roof.
9. This should stick and you should now have a spring roll shape.
10. Place on a sheet of grease proof paper in a baking tray.
11. Repeat, and then bake for 20 minutes.
12. ALTERNATIVE COOKING METHOD: This will make your spring rolls crisper, and is faster.
13. Once you have rolled your spring roll up, brush the outside with your egg mixture.
14. Deep fry for 4-5 minutes, or until golden brown.
15. Alternative fillings: Instead of duck and hoisin, try shredding cooking chicken and marinating in a mixture soy, garlic and ginger.
16. Add a strip of cucumber to the inside of each spring roll.
17. Or try marinating in peanut butter, soy and sweet chili sauce mixed together for satay style spring rolls.
18. Yum!
19. I even went off course and made ham, cheese and sweetcorn rolls - these need deep frying though, as the cheese well melt out if oven baked.

spring roll wrappers, duck breast, hoisin sauce, egg, flour

Taken from cookpad.com/us/recipes/362116-sophies-sexy-spring-rolls (may not work)