Company's Comin' Breakfast Casserole

• 8 slices bread
• 8 eggs
• 23 cup Velveeta cheese
• 4 cups milk
• 1 teaspoon salt
• 14 teaspoon dried mustard
• 1 dash pepper
• 1 lb browned and drained sausage

1. Butter a 13x9-inch baking dish.
2. Cube bread into small pieces; place in dish.
3. Cube the cheese and place in dish.
4. Add crumbled, cooked sausage.
5. In a separate bowl, beat eggs; add milk and seasonings and mix well.
6. Pour mixture over bread and cheese.
7. Refrigerate overnight.
8. For breakfast, bake 1 hour at 325.

bread, eggs, velveeta cheese, milk, salt, mustard, pepper, sausage

Taken from www.food.com/recipe/companys-comin-breakfast-casserole-21642 (may not work)