Creamed Chicken And Biscuits

• 1 (3 lb) roasting chickens
• 1 cup chicken broth
• 10 1/2 ounces cream of chicken soup
• salt and pepper
• 1/2 teaspoon celery salt
• 1 teaspoon cornstarch
• 2 cups flour
• 2 teaspoons baking powder
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• 4 tablespoons butter

1. boil chicken.
2. debone chicken saving broth.
3. put in bottom of 9x13 dish.
4. add some broth with cornstarch added.
5. add cream of chicken soup.
6. salt and pepper and celery salt.
7. mix remaining ingredients into biscuit dough.
8. the dough will be stick drop by spoonfuls onto sauce i needed to add a little more flour because i used huge egg ,darlene had banties ,so had smaller eggs.
9. add to top of chicken.
10. this overflowed for me so put pan under.
11. bake at 400 degrees until biscuits are brown about 30 minutes.

roasting chickens, chicken broth, cream of chicken soup, salt, celery salt, cornstarch, flour, baking powder, sugar, salt, egg, milk, butter

Taken from www.food.com/recipe/creamed-chicken-and-biscuits-291472 (may not work)