Fruit Compote

• 3 lbs dried mixed fruit
• 2 lemons
• 12 ounces prunes
• 2 cinnamon sticks
• 4 cloves
• 4 peppercorns
• 12 cup sugar
• 1 ounce crystallized ginger, julienned

1. Wash the lemons well.
2. Slice the ends off until the pulp is visible and throw the ends away.
3. Slice the remaining lemons thinly, removing seeds.
4. Combine all ingredients in a large pot (at least 5 qts).
5. Add enough water to cover by at least 1".
6. Bring to a boil over medium-high heat, then reduce to medium-low and simmer 90 minutes.
7. Refrigerate in a non-reactive container and serve cold.

mixed fruit, lemons, prunes, cinnamon sticks, cloves, peppercorns, sugar, ginger

Taken from www.food.com/recipe/fruit-compote-170274 (may not work)