Fish and Veggie Chowder

  1. Fry bacon in a 5 quart pot until crisp; drain on paper towels, then crumble.
  2. Discard all but 1 tablespoon fat.
  3. Add potatoes, onions, carrots and celery to pot.
  4. Saute over medium-high heat 4 minutes or until onions wilt.
  5. Add seasonings, water and broth cubes.
  6. Bring to a boil, reduce heat, cover and simmer 6 to 8 minutes until vegetables are tender.
  7. Add corn, fish and 4 cups of milk to pot; return to a simmer.
  8. Whisk flour into remaining 1 cup milk until blended.
  9. Stir into chowder; add salt.
  10. Cook, stirring gently, 4 to 6 minutes until fish is cooked and chowder thickens slightly.
  11. Ladle into bowls; sprinkle with bacon.

bacon, red potatoes, onions, carrots, celery, bay seasoning, water, chicken bouillon cubes, corn, cod, milk, flour, salt

Taken from www.food.com/recipe/fish-and-veggie-chowder-255091 (may not work)

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