Tuna Noodle Casserole

• 2 cans (6-1/2 oz. each) can tuna, drained
• 2 cans (11 oz. each) can cream of mushroom soup
• 1 cup milk
• 2 tbsp. parsley
• 1 pkg. (10 oz.) frozen vegetables
• 1 pkg. (10 oz.) noodles, cooked
• 1/2 cup toasted sliced almonds

1. Mix ingredients in large bowl.
2. Cook in crock-pot on low for 7-9 hours or high 3-4 hours.
3. Or, cook in casserole dish, covered, for 1 hour at 350F.

tuna, cream of mushroom soup, milk, parsley, frozen vegetables, noodles, almonds

Taken from www.foodgeeks.com/recipes/353 (may not work)