Crispy Rocky Road Bites

• 4 tablespoons butter
• 1 (10 1/2 ounce) bag mini marshmallows
• 6 cups crispy rice cereal
• 1 cup salted peanuts, chopped
• 1 (12 ounce) package semi-sweet chocolate chips

1. Preheat the oven to 350.
2. Grease a 9-by-13-inch baking dish.
3. In a large pot, melt the butter over medium-low heat.
4. Stir in 4 cups marshmallows until melted.
5. Remove from the heat and stir in the cereal and 1/2 cup peanuts.
6. Transfer the mixture to the prepared baking dish and press into an even layer.
7. Sprinkle the chocolate chips and the remaining marshmallows and 1/2 cup peanuts on top.
8. Bake until the chocolate melts, about 5 minutes.
9. Let cool for 30 minutes, then refrigerate until the chocolate is firm, about 2 hours.
10. Cut into 1-inch squares.

butter, marshmallows, crispy rice cereal, peanuts, semisweet chocolate chips

Taken from www.food.com/recipe/crispy-rocky-road-bites-368845 (may not work)