Slimmed-Down Hot Crab Dip

• 8 ounces, weight Fat-free Cream Cheese
• 1 can (6 Oz. Can) Crabmeat
• 1/4 cups Light Mayonnaise
• 2 Tablespoons Seasoned Salt (like Lawrys)
• 1 teaspoon Garlic Powder
• 13 cups Scallions
• 1 Tablespoon Lemon Juice, Plus About A Teaspoon Of Lemon Zest

1. Preheat oven to 375F and allow the cream cheese to sit for a few minutes to soften (fat free cream cheese is much softer than full fat and takes no time).
2. Combine all ingredients.
3. Bake for 15-20 minutes until bubbly and slightly brown around the edges.

cream cheese, crabmeat, light mayonnaise, salt, garlic, scallions, lemon juice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/slimmed-down-hot-crab-dip/ (may not work)