Garlicky Chicken Cordon Bleu

• 6 small skinless chicken breast fillets
• 125g PHILADELPHIA Light Spreadable Garlic & Herb Cream Cheese
• 6 large slices ham
• 1/2 cup flour
• 1 egg, mixed with
• 1 tablespoon milk
• 3/4 cup dried breadcrumbs
• 1/4 cup oil
• salad, to serve

1. Lay the chicken breasts on a board, spread top side with Philly* and cover with ham.
2. Dip the chicken in flour, then egg mixture.
3. Coat chicken in breadcrumbs and refrigerate for 15-20 minutes to firm the coating.
4. Heat the oil in a large frying pan, add the chicken and fry gently until golden and chicken is cooked through.
5. Serve with a salad.

chicken, philadelphia, ham, flour, egg, milk, breadcrumbs, oil, salad

Taken from www.kraftrecipes.com/recipes/garlicky-chicken-cordon-bleu-103842.aspx (may not work)