Garlic and Pimiento Mayonnaise

• 1 garlic clove, minced
• 12 teaspoon salt (to taste)
• 1 large egg yolk
• 1 teaspoon fresh lemon juice (to taste)
• 12 cup extra virgin olive oil
• 2 tablespoons pimiento, drained and minced
• 18 teaspoon cayenne

1. In a mortar and pestle, mash the garlic with the salt into a paste.
2. Transfer the paste to a small bowl and whisk in the egg yolk and the lemon juice.
3. Add 1/4 cup of the oil, drop by drop, whisking constantly, and season the garlic mayonnaise with lemon juice, salt, and black pepper to taste.
4. In a food processor or blender puree the pimiento with 1/4 cup of the garlic mayonnaise and the cayenne, scraping down the sides often.
5. Spoon the garlic mayonnaise and the pimento mayonnaise each into one half of a small serving dish.

garlic, salt, egg yolk, lemon juice, extra virgin olive oil, pimiento, cayenne

Taken from www.food.com/recipe/garlic-and-pimiento-mayonnaise-407185 (may not work)