Buttermilk Cornbread Muffins Recipe

• 1 c. yellow cornmeal
• 1 c. unbleached all-purpose flour
• 2 tsp baking pwdr
• 1 tsp baking soda
• 2 x Large eggs beaten
• 3/4 c. low-fat buttermilk
• 1/4 c. honey
• 2 Tbsp. canola oil

1. Preheat the oven to 375 degrees.
2. In a large bowl, combine the cornmeal, flour, baking pwdr and soda.
3. Combine the remaining ingredients and add in slowly to the dry ingredients.
4. Mix till blended.
5. Pour into non-stick muffin c., making them about two-thirds full.
6. Bake till golden brown about 20 to 25 min.
7. Remove the muffins from the pan and cold completely.
8. This recipe yields 12 muffins.
9. Serving size: 1 muffin.

yellow cornmeal, flour, baking pwdr, baking soda, eggs, lowfat buttermilk, honey, canola oil

Taken from cookeatshare.com/recipes/buttermilk-cornbread-muffins-95951 (may not work)