Fresh Veggie Pasta Salad

• 4 cups farfalle (bow-tie pasta), uncooked
• 1 carrot, cut lengthwise into quarters, then crosswise into thin slices
• 1 cup grape tomatoes, cut in half
• 1 cup snow peas, trimmed, cut lengthwise into thin slices
• 1/2 cup chopped red onions
• 1/2 cup KRAFT Shredded Parmesan Cheese
• 2 Tbsp. chopped fresh parsley
• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil

1. Cook pasta as directed on package, omitting salt.
2. Drain pasta; place in large bowl.
3. Add remaining ingredients; mix lightly.

pasta, carrot, grape tomatoes, snow peas, red onions, parmesan cheese, parsley, tomato vinaigrette

Taken from www.kraftrecipes.com/recipes/fresh-veggie-pasta-salad-163855.aspx (may not work)