carne de rez con salsa de chile manzanilla

• 2 lb thinly sliced beef
• 3 manzanilla chiles with seeds removed
• 2 roma tomatoes
• 1 clove garlic
• 1/2 medium onion sliced
• 1 salt to taste
• 1 small handful cilantro

1. In blender add manzanilla chiles, garlic, tomato, and cilantro and fill 3/4 to the top with water and blend till smooth.
2. Set aside.
3. ..
4. in large fry pan heat 2 tsp oil and add beef and cook until some of the edges around the beef start to crisp.
5. Add sliced onion in with beef and cook together until onion is almost transparent.
6. Add salsa mix to the pan with beef and salt to taste...

beef, roma tomatoes, clove garlic, onion, salt, handful cilantro

Taken from cookpad.com/us/recipes/338175-carne-de-rez-con-salsa-de-chile-manzanilla (may not work)