Healthy Blueberry And Banana Cake

• 400 g bananas, very ripe
• 2 cups self-raising flour
• 1 teaspoon baking powder
• 1/3 cup brown sugar
• 1/3 cup sunflower oil or 1/3 cup low-fat butter
• 1/3 cup low-fat milk
• 2 eggs
• 1 punnet fresh blueberries

1. Preheat your oven to 180u0b0C Line the bottom of a 20cm deep round cake pan with baking paper, then grease it.
2. Mash bananas with a fork.
3. Sift baking powder and flour into a bowl and then stir in the sugar.
4. Mix the oil (or butter, if using), milk, bananas and eggs in another bowl, then mix with the flour-sugar mixture.
5. Pour half of the batter into the cake pan, spinkle half the blueberries over the top, then top with the rest of the batter.
6. Decorate the cake with the remaining blueberries and then bake in the oven for 50-55 minutes.
7. Allow the cake to cool in the pan for 10-15 minutes, then gently turn out onto a rack to finish cooling.
8. Serve with sweetened cream or ice cream for a yummy afternoon tea!

bananas, flour, baking powder, brown sugar, sunflower oil, lowfat milk, eggs, blueberries

Taken from www.food.com/recipe/healthy-blueberry-and-banana-cake-394479 (may not work)