Easy Fish Bake

• 1 (10 3/4 ounce) cancondensed cream of shrimp soup
• 34 cup water
• 2 teaspoons lemon pepper seasoning
• 1 (10 ounce) package frozen peas and carrots, thawed
• 1 12 cups uncooked instant rice
• 1 lb fresh white fish fillet, 1/2-inch thick (cod, haddock, halibut, tilapia)

1. Preheat oven to 375 degrees F.
2. Mix soup, water,1 teaspoon of lemon pepper, carrots, peas, and rice in a shallow 2-quart baking dish.
3. Top with fish, cutting to fit.
4. Sprinkle fish with remaining lemon pepper.
5. Bake in preheated oven for 25 minutes or until fish flakes easily when tested with a fork.

shrimp soup, water, lemon pepper, carrots, rice, fresh white fish fillet

Taken from www.food.com/recipe/easy-fish-bake-413914 (may not work)