Tropical Marinade

• 3 mango; peeled and cored
• 2 roasted yellow bell peppers; puree
• 1 pineapple; large chunks
• 1 papaya; large chunks
• 1 cup honey

1. Puree all ingredients in a food processor while adding honey and/or water.
2. Whisk all ingredients together and let sit in fridge overnight for flavors to blend.
3. Variations; Coconut, rum, allspice, vodka, shallots, Fresno peppers, jalapenos, habanero, poblano, scallions, marmalade, preserves, tequila, vinegar, brown sugar, sugarcane, parsley, paprika, corn, basil, cilantro

mango, yellow bell peppers, pineapple, papaya, honey

Taken from cookpad.com/us/recipes/368417-tropical-marinade (may not work)