Poached Cod With Olive Oil Vinaigrette

• 1 tablespoon minced shallot
• 12 cup pitted kalamata olive, sliced in half
• 14 cup orange juice
• 3 tablespoons olive oil
• kosher salt
• pepper
• 2 cups dry white wine
• 1 tablespoon fennel seed
• 14 cup orange juice
• 3 tablespoons lemon juice
• 2 bay leaves
• 4 (6 ounce) cod fish fillets
• 1 pinch kosher salt

1. 1.
2. To make the vinaigrette: In a medium bowl, combine shallots, olives, and orange juice; mix well.
3. 2.
4. Slowly stir in olive oil.
5. Season with salt and pepper if desired and set aside.
6. 3.
7. To make fish: in a large, deep skillet, combine 1 cup water, wine, fennel seeds, orange juice, lemon juice, and bay leaves.
8. 4.
9. Bring to a boil, reduce heat, and simmer 15 minutes.
10. 5.
11. Add fish and sprinkle with salt.
12. Poach until opaque, about 7 minutes.
13. 6.
14. Remove fish with a slotted spatula and transfer to a service dish.
15. Drizzle with vinaigrette.

shallot, olive, orange juice, olive oil, kosher salt, pepper, white wine, fennel seed, orange juice, lemon juice, bay leaves, cod fish, kosher salt

Taken from www.food.com/recipe/poached-cod-with-olive-oil-vinaigrette-427137 (may not work)