Blueberry Cheesecake Cookies

• 2 (7 oz) boxes of blueberry muffin mix
• 1/2 tsp baking soda
• 4 oz cream cheese (room temp.)
• 4 oz butter (room temp.)
• 1/4 cup brown sugar
• 2 eggs
• 1 cup white chocolate chips

1. Combine butter and cream cheese until blended.
2. Add eggs, baking soda, and brown sugar.
3. Mix until blended.
4. Add muffin mix and white chocolate chips.
5. Mix until blended.
6. Refrigerate for 1 hour.
7. Scoop onto a greased baking sheet spaced 2 inches apart.
8. Bake at 350F for 11 minutes.
9. Let cookies cool for 5 minutes before removing from baking sheet.
10. Yields about 48 cookies.

muffin mix, baking soda, cream cheese, butter, brown sugar, eggs, white chocolate chips

Taken from cookpad.com/us/recipes/368747-blueberry-cheesecake-cookies (may not work)