Lemon Bars

• 1 12 cups flour
• 23 cup powdered sugar
• 34 cup butter, softened
• 3 eggs, lightly beaten
• 1 12 cups sugar
• 3 tablespoons flour
• 12 cup lemon juice
• additional powdered sugar

1. In a shallow bowl, combine first three ingredients; Pat into a greased 13x9 pan.
2. Bake at 350 for 20 minutes.
3. Meanwhile, whisk in a bowl the eggs, sugar, 3 tablespoons flour and lemon juice until frothy; pour over hot crust.
4. Bake at 350 for 20-25 minutes or until light golden brown.
5. Cool on a wire rack.
6. Dust with additional powdered sugar if desired.

flour, powdered sugar, butter, eggs, sugar, flour, lemon juice, additional powdered sugar

Taken from www.food.com/recipe/lemon-bars-196936 (may not work)