Black Magic Cake (For Food Processor) Recipe

• 2 c. Sugar
• 1 3/4 c. Flour
• 3/4 c. Unsweetened cocoa
• 2 tsp Baking pwdr
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1 c. Strong coffee
• 1 c. Lowfat sour cream
• 1/2 c. Vegetable oil
• 2 x Large eggs
• 1 tsp Vanilla
• 4 ounce Unsweetened chocolate
• 1/3 c. Water
• 2 Tbsp. Butter
• 1 tsp Vanilla
• 3 c. Powdered sugar

1. Preheat oven to 350.
2. Butter 9 x 13' pan; set aside.
3. Use metal blade to mix the first 6 ingredients till combined, about 5 seconds.
4. In a 4 c. liquid measure, stir together the remaining ingredients.
5. With the machine running, slowly pour liquid in a steady stream through the small feed tube.
6. Let blend till smooth, about 5 seconds.
7. Scrape down work bowl and mix 5 seconds more.
8. Pour into prepared pan and bake for 40 to 45 min, or possibly till a toothpick inserted in the center comes out clean.
9. Remove from oven and let cold on wire rack.
10. Frost with Dark Chocolate Frosting.
11. Break chocolate into 1" chunks.
12. Use metal blade to chop fine.
13. Bring water and butter just to boil; remove from heat; add in vanilla.
14. With machine running, pour liquid in slow stream through tube.
15. Scrape; add in sugar.
16. Blend.

sugar, flour, cocoa, baking pwdr, baking soda, salt, coffee, sour cream, vegetable oil, eggs, vanilla, chocolate, water, butter, vanilla, powdered sugar

Taken from cookeatshare.com/recipes/black-magic-cake-for-food-processor-85939 (may not work)