Crock Pot Stew (Beef And Sausage)

• 2 teaspoons olive oil
• 12 ounces Italian sausage, cut into 1 chunks
• 12 ounces stewing beef, trimmed of fat
• 1 (14 1/2 ounce) can beef broth
• 2 tablespoons tomato paste
• 2 garlic cloves, mashed
• 5 -6 red potatoes, cubed (unpeeled)
• 10 ounces white mushrooms, quartered
• 2 stalks celery, finely chopped
• 2 beef bouillon cubes
• 1 teaspoon pepper
• 3/4 teaspoon salt (or to taste)
• 2 teaspoons oregano
• 1 head cauliflower, cored & cut into bite-sized pieces (about 4 cups)
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Tabasco sauce (4 shakes)

1. In a skillet, warm oil over medium heat, and saute meat until browned and thoroughly cooked.
2. Drain off fat and set aside.
3. In the crock pot, whisk together the broth and tomato paste.
4. Add all remaining ingredients and meat to the crock pot and stir.
5. Cover and cook until meat and veggies are tender (6-8 hours on LOW or 3-4 hours on HIGH).
6. Stir well before serving.

olive oil, italian sausage, stewing beef, beef broth, tomato paste, garlic, red potatoes, white mushrooms, stalks celery, pepper, salt, oregano, cauliflower, worcestershire sauce, tabasco sauce

Taken from www.food.com/recipe/crock-pot-stew-beef-and-sausage-118894 (may not work)