Anchovy in Mirin

• 13 tablespoon soy sauce
• 13 tablespoon sugar
• 13 tablespoon mirin
• 8 ounces dried anchovies, small, Shirakiku Brand (Taberu Niboshi)

1. In a saucepan add soy sauce, sugar and mirin and stirring at all time.
2. Reduce this mixture by half and add in the small anchovy.

soy sauce, sugar, mirin, anchovies

Taken from www.food.com/recipe/anchovy-in-mirin-477023 (may not work)