Spicy Hearty Chicken Soup

• 8 ounces chicken breasts, cubed
• 14 white onion, coarsely chopped
• 1 -2 jalapeno, coarsely chopped
• 12 ounces mushrooms, sliced
• olive oil
• cayenne pepper
• garlic powder
• salt
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (10 ounce) can rotel
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2 cups whole wheat penne

1. Cook chicken in olive oil in large skillet.
2. Season with cayenne pepper, garli powder and salt to taste.
3. While chicken is cooking, in seperate pot, cook pasta according to package directions.
4. Once chicken is about half-way done, add chopped onion, mushrooms and jalapenos.
5. Let cook about 3-5 minutes.
6. Add corn, beans, rotel, tomato sauce and tomato paste.
7. Heat through.
8. Add cooked pasta and a cup of the pasta water.
9. Stir it all together and let simmer about 10-15 minutes to let flavors marry.

chicken breasts, white onion, mushrooms, olive oil, cayenne pepper, garlic, salt, whole kernel corn, black beans, tomato sauce, tomato paste, whole wheat penne

Taken from www.food.com/recipe/spicy-hearty-chicken-soup-384980 (may not work)