Sorrel Pesto

• 14 cup organic green onion
• 12 cup plus 1 tsp. pure 100% olive oil, divided
• 2 (75 ml) packages sorrel
• 14 cup slivered almonds
• 1 tablespoon lemon zest and lemon juice
• 12 teaspoon salt

1. In a skillet on medium heat, cook green onions, with 1 teaspoons olive oil until translucent, about 5 minutes.
2. Place onions and the remaining ingredients into a blender and puree until smooth.
3. Enjoy with baked chicken breasts, fish, pasta or vegetables.

green onion, olive oil, sorrel, almonds, lemon zest, salt

Taken from www.food.com/recipe/sorrel-pesto-458957 (may not work)